BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:Pacific Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:Pacific Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261007T090000
DTEND;TZID=America/Los_Angeles:20261007T120000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Waste Less\, Serve More: A Food Waste Prevention Workshop
DESCRIPTION:Food Waste Prevention Week is a national movement dedicated to reducing food waste. To celebrate\, Deschutes County is launching a Food Waste Prevention Workshop for Restaurants. Brought to you by Deschutes County Solid Waste\, Deschutes County Environmental Health and Love Yourself Nutrition. This workshop is designed to empower restaurant owners\, catering managers\, chefs\, and kitchen teams with the tools they need to cut food waste\, save money\, and elevate sustainable practices in their operations. Food waste isn't just an environmental issue\; it's a business opportunity. During this workshop\, participants will discover proven strategies to reduce waste before it happens\, streamline kitchen systems\, optimize purchasing and storage\, and improve overall efficiency. Learning and implementing new practices can reduce environmental impact\, boost profitability\, strengthen resilience\, and enhance customer satisfaction. Join us and be part of a growing movement in Central Oregon's food community to reduce food waste. Together\, we can build cleaner\, greener\, more efficient kitchens that support both the bottom line and the planet. Registration: $10 (early registration by September 25) $15 (after September 25) Don't miss this opportunity to be part of a groundbreaking conversation on food waste prevention in restaurants. We look forward to seeing you there! Secure your spot today and enjoy a morning filled with valuable insights and networking opportunities! Register for the Food Waste Prevention Workshop here.
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p style="text-align: center\;"><img src="https://res.cloudinary.com/micronetonline/image/upload/v1789489741/tenants/2a441e6f-9ef9-4b38-9bbc-fdcc7023dfa2/cff865ee6f4b48a88fa4507508b3c8b4/3ccca471-5e8f-4729-a2d6-f383a25fa659.png" style="width: 336px\; display: block\; vertical-align: top\; margin: 5px auto\; text-align: center\; height: 462.56px\; position: relative\; max-width: 100%\; cursor: pointer\; padding: 0px 1px\;" width="336" height="462.56" fr-original-style="width: 336px\; display: block\; vertical-align: top\; margin: 5px auto\; text-align: center\; height: 462.56px\;" fr-original-class="fr-draggable" /></p><p><br /></p><p>Food Waste Prevention Week is a national movement dedicated to reducing food waste. To celebrate\, Deschutes County is launching a Food Waste Prevention Workshop for Restaurants. Brought to you by Deschutes County Solid Waste\, Deschutes County Environmental Health and Love Yourself Nutrition. This workshop is designed to empower restaurant owners\, catering managers\, chefs\, and kitchen teams with the tools they need to cut food waste\, save money\, and elevate sustainable practices in their operations. Food waste isn&rsquo\;t just an environmental issue\; it&rsquo\;s a business opportunity.&nbsp\;</p><p>During this workshop\, participants will discover proven strategies to reduce waste before it happens\, streamline kitchen systems\, optimize purchasing and storage\, and improve overall efficiency. Learning and implementing new practices can reduce environmental impact\, boost profitability\, strengthen resilience\, and enhance customer satisfaction.&nbsp\;</p><p>Join us and be part of a growing movement in Central Oregon&rsquo\;s food community to reduce food waste. Together\, we can build cleaner\, greener\, more efficient kitchens that support both the bottom line and the planet. Registration: $10 (early registration by September 25) $15 (after September 25) Don&#39\;t miss this opportunity to be part of a groundbreaking conversation on food waste prevention in restaurants.&nbsp\;</p><p>We look forward to seeing you there! Secure your spot today and enjoy a morning filled with valuable insights and networking opportunities! Register for the Food Waste Prevention Workshop <a fr-original-style="" href="https://www.eventbrite.com/e/waste-less-serve-more-a-food-waste-prevention-workshop-for-restaurants-tickets-1997498960161?aff=oddtdtcreator&utm_source=chatgpt.com" rel="noopener noreferrer" style="user-select: auto\;" target="_blank"><strong fr-original-style="" style="font-weight: 700\;">here</strong></a>.&nbsp\;</p></body></html>
LOCATION:2555 NW Campus Village Way Bend OR 97703
UID:e.3576.1632915
SEQUENCE:3
DTSTAMP:20261024T055651Z
URL:https://business.bendchamber.org/chamber-events/Details/waste-less-serve-more-a-food-waste-prevention-workshop-1922067?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR