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Weekend Workshop: Fermented Foods

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Name: Weekend Workshop: Fermented Foods
Date: April 4, 2020
Time: 10:00 AM - 12:00 PM PDT
Event Description:
The natural process of fermentation gives us some of our most beneficial bacteria and fun flavors. Learn how to make a variety of fermented foods and drinks—kombucha, sauerkraut and more! The workshop includes a complete homebrew kombucha kit.
Location:
High Desert Museum
Contact Information:
541-382-4754
Fees/Admission:
$40, Members receive 20% discount
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