Weekend Workshop: Fermented Foods
Name: Weekend Workshop: Fermented Foods
Date: April 4, 2020
Time: 10:00 AM - 12:00 PM PDT
The natural process of fermentation gives us some of our most beneficial bacteria and fun flavors. Learn how to make a variety of fermented foods and drinks—kombucha, sauerkraut and more! The workshop includes a complete homebrew kombucha kit.